Calcium Alginate (Food Grade) (CAS No. 9005-35-0) is supplied by Shanghai Better Chemical Co., Ltd. as part of our Food Additives portfolio, with origin China. It functions as calcium salt of alginic acid from brown seaweed (E404); water-insoluble, heat-irreversible gelling agent, with typical applications in stabilizer, thickener, gelling agent and emulsifier; restructured and analogue foods (imitation caviar, seafood analogues), frozen desserts, meat and dairy products, micro-encapsulation; FAO/JECFA food grade.
- Line
- Food Additives
- Origin
- China
- Function
- Calcium salt of alginic acid from brown seaweed (E404); water-insoluble, heat-irreversible gelling agent
- Applications
- Stabilizer, thickener, gelling agent and emulsifier; restructured and analogue foods (imitation caviar, seafood analogues), frozen desserts, meat and dairy products, micro-encapsulation; FAO/JECFA food grade
- CAS No.
- 9005-35-0
- Molecular Formula
- (C6H7Ca1/2O6)n
- Sample Price
- USD 200 / 1 kg (indicative — bulk price on request)
Shanghai Better Chemical Co., Ltd. is a China-based fine chemicals exporter with 21 years of trading experience, serving customers across Southeast Asia, South Asia and India. We offer stable supply from leading manufacturers, full product documentation (TDS / COA / MSDS) on request, and flexible packaging from samples to bulk quantities. Send us an inquiry for the latest quotation on Calcium Alginate (Food Grade).